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Because the national cuisines of Asia are as complex as they are different—it takes entire careers to master a single tradition. On all three of my June visits, the restaurant was so cold that the clientele, dressed for summery weather, were visibly chilled. The lower dining room is also fairly dark—while the walls are highlighted, the tables are not.
My wife and I went to this restaurant shortly after they open and the food was excellent. Friends of ours had gone the day before us and they told us that it was really good. They have different types of Asian food to chose from.
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Cucumber and asparagus topped with caviar and sliced tuna, fluke, salmon and avocado. Two 2 yellowtail, two 2 tuna, two 2 salmon sushi and one 1 eel roll. Lightly fried gyoza on a bed of guacamole with spicy creamy sauce.
Once you dip your nest into the tamarind sour sauce a traditional condiment you are left with a truly joyful impression on your palate. Ben loved them so much that I had to fight for my share! Ben: I just had to have it because it had a really silly name!